Master in Technology and Innovation Management

Master’s Program in Technology Innovation and Management

The two-year Master’s program in Technology Innovation and Management is designed to develop highly qualified professionals in technology management and innovation implementation. Students are equipped with advanced knowledge of modern management, emerging technologies, research and development management, technology transfer, and the process of transforming innovative ideas into commercially viable products and services.

Through a practice-oriented curriculum closely connected with industry, the program enables students to strengthen their innovative mindset, analytical skills, strategic planning capabilities, and technology management competencies. Upon graduation, students will be prepared to pursue careers as technology managers in enterprises, specialists in science, technology, and innovation organizations, or entrepreneurs capable of establishing and managing technology-driven businesses in the digital era.

SECTION 1: GENERAL INFORMATION

1. Title of the program (in Vietnamese): Quản lý công nghệ và Đổi mới sáng tạo
2. Title of the program (in English): Technology and Innovation Management
3. Abbreviation (if any): TIM
4. Level of training: Master
5. Type of training: Full-time
6. Major of training: Industrial Management
7. Code of the major (Please follow regulations of the Ministry of Education and Training on the classification of training majors): 8510601
8. Degree to be conferred upon graduation: Master
9. Training duration: 24 months
10. Total credits of the program: 120 ECTS
11. Language of teaching and learning: At least 70% English
12. Department in charge: Division of Management Science and Transversal Education
13. Program’s objectives:

The Technology and Innovation Management program provides learners with comprehensive knowledge of modern management, advanced technological foundations, and the competencies required to manage innovation processes from idea generation to commercialization. Through an industry-oriented educational approach, the program fosters innovative thinking, technology management capabilities, which assists learners pursuing positions as technology managers in enterprises, specialists in technology and innovation organizations, or entrepreneurs who establish and manage technology-based ventures in the digital economy.

SECTION 2: LEARNING OUTCOMES

1. Outcomes in terms of knowledge

– Analyze, evaluate, and integrate contemporary management models and tools to formulate strategies, manage technology, and lead innovation within organizations.

– Analyze and apply knowledge of technology, digital transformation, and artificial intelligence (AI) to enhance organizational management, operational efficiency, and sustainable development.

– Design, develop, and manage technology-based products, services, or business models that respond to market needs and support digital transformation.

– Develop and implement strategies for technology commercialization, innovation management, and the development of technology-based startup ventures.

2. Outcomes in terms of skills

2.1. Professional skills

– Demonstrate proficiency in applying digital tools, data analytics, and AI to analyze and optimize organizational processes, support decision-making, and enhance the effectiveness of management, operations, and innovation.

– Lead, organize, and coordinate technology management, digital transformation, and innovation projects, while effectively addressing complex challenges in organizational environments.

2.2. Additional skills

– Communicate, negotiate, collaborate effectively in teams, demonstrate critical thinking, and solve problems in interdisciplinary, multicultural, and innovation-driven environments.

– Demonstrate proficiency in using English for professional communication, academic research, project management, and international collaboration.

3. Morality and professional ethics

– Adhere to professional ethics; demonstrate autonomy and responsibility in planning, organizing, and monitoring technology management and innovation activities; and fulfill social responsibility in pursuit of sustainable development.

4. Suitable occupation upon graduation

After graduation, graduates may pursue careers in the following positions:

– Technology and Innovation Manager in enterprises, responsible for managing and monitoring production, business operations, digital transformation initiatives, and innovation activities.

– Technology and Innovation Management Specialist at innovation centers, science and technology organizations, technology business incubators, technology transfer organizations, investment funds, and other innovation support institutions.

– Founder or Executive of a Technology Startup, responsible for developing business models and leading the commercialization of technologies, scientific products, and technology-based services.

5. Possibilities of further studies upon graduation

– Upon graduation, graduates will possess the competencies required to pursue doctoral studies and conduct advanced research in Industrial Management, Technology Management, Innovation Management, and other related disciplines.

 

SECTION 3: CONTENTS OF THE TRAINING PROGRAM

1. Summary of the requirements of the training program

Table 3.1 Summary of the requirements of the training program

Components	Number of credits
Management knowledge, including: –         Business Management –         Innovative Product Development –         Production and Commercialization	48
Technology knowledge	24
Skills (Digital Skills, Soft Skills, and Foreign Language Proficiency)	8
Internship (M1)	10
Thesis/Applied Project	30
Total	120

 

2. Framework of the training program

No	Semester	Course	Total ECTS	Theory Hours	Practical / Tutorial Hours	Mandatory (M) / Optional (O)
I	MANAGEMENT KNOWLEDGE BLOCK (Select 48 credits)
M1	Courses in Business Management
1	1	Leadership and Strategic Management	4	20	20	M
2	2	Science and Technology Management	4	20	20	M
3	3	Innovation Management	4	20	20	M
4	1	Financial Management for Innovation and Entrepreneurship	4	20	20	O
5	1	Human Resource & Talent Management	4	20	20	O
6	1	Data Management and Data-Driven Decision Making	4	20	20	O
M2	Courses in Innovation Product Development
7	1	Design Thinking and Creative Thinking Methodology	4	20	20	M
8	2	Practical Legal Issues for Businesses	4	20	20	M
9	2	Intellectual Asset Management	4	20	20	O
10	2	Standards, Quality & Product Certification	4	20	20	O
11	2	Business Ethics & Corporate Social Responsibility	4	20	20	O
M3	Courses in Production and Commercialization
12	3	Industrial Project Management & Innovation Management	4	20	20	M
13	3	Marketing for Technology Products & Services	4	20	20	O
14	3	Productivity and Quality Optimization Management	4	20	20	O
15	3	Smart logistics and Supply chains	4	20	20	O
16	3	Smart production and Sustainable	4	20	20	O
II	TECHNOLOGY KNOWLEDGE (Select 24 credits)
T1	Intelligent Data and Artificial Intelligence Group
1	1-4	AI Design and AI Systems	4	20	20	O
2	1-4	Responsible AI	4	20	20	O
T2	Environment, Energy, and Sustainable Development Group
3	1-4	Energy Transition and Clean Energy Technologies	4	20	20	O
4	1-4	Green Innovation and Environmental Technologies	4	20	20	O
T3	Agricultural Biotechnology and Advanced Pharmaceuticals
5	1-4	R&D and Innovation Pathway in Pharmaceuticals	4	20	20	O
6	1-4	Innovation and Management of Health Product Groups	4	20	20	O
7	1-4	Smart Agriculture and Biotechnology Innovation	4	20	20	O
T4	Engineering Technology and Smart Manufacturing
8	1-4	Robotics for Industry 4.0: Concepts, Applications and Integration	4	20	20	O
9	1-4	Automatics for Industry 4.0: Concepts, Applications and Integration	4	20	20	O
T5	Supply Chain and Food Safety
10	1-4	Scientific Communication and Project Management in Food Technology	4	20	20	O
11	1-4	Food Quality and Safety Management	4	20	20	O
12	1-4	New Trends in Food Research and Innovation	4	20	20	O
T6	Digital Management
13	1-4	Business Process Management / Management Information Systems	4	20	20	O
14	1-4	Green Transformation and Digital Transformation	4	20	20	O
III	Skills (Digital Skills – Soft Skills – Foreign Language) (Select 12 credits)
1	1-4	AI Skills in Business	2	10	10	O
2	1-4	French	1	60	0	O
3	1-4	Research Methods in Science and Technology Studies	1.5	12	8	O
4	1-4	Negotiation Skills	2	10	10	O
5	1-4	Digital Communication	2	10	10	O
6	1-4	Pitching & Fundraising for Startup	2	10	10	O
7	1-4	Principles of Brand Identity and Packaging Design	2	10	10	O
8	1-4	Intercultural Management Skills	2	10	10	O
IV	Internship
1	Internship M1		10			M
2	Thesis / Applied Project (M2)		30			M
	Total		120